Milkshake Syrup

KESAR ELAICHI

Saffron and cardamom.

Warm, fragrant, creamy.

Signature serve30 ml SYRUP + 120 ml COLD MILKVANILLA ICE CREAM · BLEND SMOOTH
Rs. 200750 ml · inclusive of all taxes
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What this bottle makes

What this bottle makes

4 drinks from one bottle of Kesar Elaichi. 30 ml a glass.

Milkshake

Kesar Elaichi Shake

300 ml shake glass

30 ml syrup + cold milk, ice cream
  1. Pour cold milk into the jar120 ml
  2. Add the syrup and blend five seconds30 ml
  3. Add vanilla ice cream2 scoops · 60 g
  4. Blend twenty seconds until smooth but still pourable20 sec
  5. Pour into a chilled glass and top

Garnish: saffron and a dusting of green cardamom

Cold Milk

Masala Doodh

250 ml glass

30 ml syrup + cold milk
  1. Pour cold milk into a shaker or a jar with a lid150 ml
  2. Add the syrup30 ml
  3. Add a few ice cubes and shake hard for ten seconds10 sec
  4. Pour into a chilled glass and finish with the topping

Garnish: cardamom dust and nuts

Thick Shake

Kesar Elaichi Thick Shake

300 ml shake glass

30 ml syrup + cold milk, ice cream
  1. Pour cold milk90 ml
  2. Add the syrup30 ml
  3. Add ice cream3 scoops · 90 g
  4. Blend short — twelve seconds, no more12 sec
  5. Serve with a wide straw

Garnish: pistachio

Falooda

Elaichi Falooda

tall 400 ml falooda glass

30 ml syrup + cold milk, sabja, sev, ice cream
  1. Soak the basil seeds in water for fifteen minutes until they swell1 tbsp
  2. Boil the falooda sev, drain and cool it2 tbsp
  3. Pour the syrup into the bottom of the tall glass30 ml
  4. Layer the soaked seeds and the sev on top of it
  5. Pour chilled milk slowly down the side so the layers stay150 ml
  6. Crown with a scoop of ice cream and the nuts1 scoop

Garnish: cardamom and nuts

On the label

Ingredients & nutrition

Ingredients

Water, Sugar, Acidity Regulators (INS 330, INS 296), Emulsifier and Stabilizer (INS 440), Preservative (INS 211), Natural, Nature Identical Flavouring Substance (KESAR- ELAICHI), Synthetic Food Colours (INS 122, INS 102)

Direction for use

Mix 1 part syrup with 5 parts chilled milk.

FSSAI Lic. No. 10722031001092 · Manufactured by Kachaliya Brothers, Surat (Gujarat) · Made in India

Nutrition information*

Serving Size: 50 mL · No. of Servings: 15

ParametersValue per 100 g% RDA per serving
Energy291.6 kcal7%
Total Fat0.0 g0%
Saturated Fat0.0 g0%
Trans Fat0.0 g--
Total Carbohydrate72.7 g13%
Total Sugar67.8 g--
Added Sugar67.8 g68%
Protein0.2 g0%
Cholesterol0.0 mg0%
Sodium36.7 mg1%

*Approximate values

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Rs. 200Kesar Elaichi · 750 ml
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