Milkshake
Kesar Elaichi Shake
300 ml shake glass
30 ml syrup + cold milk, ice cream
- Pour cold milk into the jar120 ml
- Add the syrup and blend five seconds30 ml
- Add vanilla ice cream2 scoops · 60 g
- Blend twenty seconds until smooth but still pourable20 sec
- Pour into a chilled glass and top
Garnish: saffron and a dusting of green cardamom





